SERVER (PT)

ServerThe server position is responsible for providing outstanding meal service for our membership. Servers are expected to be team oriented, have a positive attitude, and work with a sense of urgency when handling food service for our membership. Applicants will receive training and must be willing to adapt and learn on the fly.Shifts: Tuesday & Thursday from 5pm-11pm and as needed from 5pm-11pm. Schedules are flexible depending on availability.This is a union position, and all new hires are required to join the Local 2 union. This position does not receive gratuities.Duties include:Set-up of tables and stations for meal serviceMemorize menu and daily specialsService style is modified banquetAcknowledge any member within 10 feet with a smile and greetingAnswer any questions the members have concerning the menuPicking up the food from the kitchen and delivering it back to the membersFollow-up with the members during the meal period when necessaryBreakdown of the tables and stations after meal periodBe attentive to the membership throughout the entire shiftCleanliness of both the dining room and back of the house areasTake constructive criticism from managementBus tables and carry dirty dish tubs to the dish roomOther tasks as assigned by managementQualifications requirements:18 years of age or olderMust have RBS certification or obtain within 2 months of start dateFood Handlers certification preferred but not requiredBe able to communicate effectively in English to coworkers, members, and managementAbility to carry a 25 lb. tray on your shoulderAbility to carry 30-40 lb. bus tub of dirty dishes at waist levelMust be willing to stand, walk, lift, and carry trays/ bus tubs during entire shiftSmile and have a positive attitudeShow up in proper uniform (i.e. Polished clean black closed toe shoes, black socks, ironed black slacks, no jeans, no leggings, black bow tie, wine opener, and a pressed white collared non-tuxedo shirt)Employees must be well groomed (i.e. Showered, teeth brushed, hair combed, hair pulled back if it touches the shoulders, men are clean shaven or have neatly trimmed beards, etc.)Be willing to complete side jobs during slow periods in serviceBe willing to ask questions or to ask for help if neededBe willing to accommodate special requestsBe a team playerEmployee must work in a safe manner when lifting trays and dealing with hot items (food, plates, coffee, hot water, etc.)Arrive on time to scheduled shifts and be available to work events with advance notice of any schedule conflictsThe work season starts in September and runs through MayUse professional language at all timesOther duties as assigned