Picnic is the latest addition to the Defined Hospitality family - Suraya, Kalaya, Pizzeria Beddia, Condesa/El Techo and R&D Cocktail Bar.
The concept includes several elements beginning with a wine shop featuring primarily natural wines that you can purchase for dine in or take away. The wine shop is framed by the kitchen that features rotisserie chicken, a wood fired hearth and oyster bar.
The restaurant design is intended as an outside inside wine garden. The service style is informed wine and food knowledge which a casual approach so guests can enjoy their experience in a relaxing and upbeat environment.
Our team of hospitality professionals are highly energetic, creative, and welcoming. We are seeking like-minded candidates. Candidates should have prior experience working in a high-volume, culinary-driven, hospitality-focused setting, as well as a genuine love of people and community. We would love to have you be a part of this special restaurant!
Qualified candidates will have:
-Experience in a high volume environment
-High energy and commitment to the overall guest and staff experience
-Wine knowledge (is a plus)
-Experience in being a part of a culinary and hospitality driven restaurant
-Full time availability is a plus
-50% company paid health, vision and dental insurance. Paid vacation. Dining discounts.
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- Typical pay
- $49,920–$49,920
For context, most servers earn between $49,920–$49,920 a year according to Bureau of Labor Statistics wage data. What this particular role pays is set by the employer — check the description above.
This position is listed as full time and onsite.