Jaffa Bar is an oyster bar showcasing the flavors of Israel with the spirit of our great city, and the newest concept for the CookNSolo restaurant group, the award-winning team behind Zahav. We are looking for a fired-up server to be a part of the Jaffa team.
Direct responsibilities include:
- Maintaining high service standards in a casual fine dining environment
- Having an acute attention to detail with guests
- Efficiently multi-tasking with a sense of urgency
- Full commitment to hospitality
- Strong food and beverage knowledge
- Supporting fellow front of house team members
The right candidate is exceedingly dependable, puts forth a great attitude, is looking to both learn and grow every day, and is committed to the tight team. Working weekends is required. Please reply with a resume, a paragraph about yourself, and your availability. In addition to the hourly rate, this position is tipped.
Jaffa Bar is co-owned by chef Michael Solomonov and Steve Cook, who combined are five-time James Beard Award winners. The distinctive CookNSolo concepts are: Zahav, Laser Wolf, Dizengoff, Goldie, K’Far, and Lilah Events, all in Philadelphia.
More detail about Jaffa Bar part of CookNSolo Restaurants, please visitServer in philadelphia at Unknown Company
- Typical pay
- $49,920–$49,920
For context, most servers earn between $49,920–$49,920 a year according to Bureau of Labor Statistics wage data. What this particular role pays is set by the employer — check the description above.
This position is listed as full time and onsite.