Server or Food Runner

Food Runner/BusserResponsibilities for Food Runner/Busser:- Ensure a customer is receiving the correct order- Double check the order before it goes to a customer- Organize food tickets for the chefs- Place silverware on a table- Clean off a table after customers have left- Deliver food from the kitchen to the correct customer- Answer any questions from customers- Clear tables of dishware and napkins after meals, and return them to the kitchen- Prepare coffee, tea, and ice water for customers- Keep floors and chairs near dining tables clean by sweeping and mopping- Maintain appropriate stock levels of glassware, silverware, and dishware- Clean, sanitize, and reset tables after meals- Refill salt, pepper, and other condiments at tables- Assist servers with food delivery- Keep designated service stations clean and well stockedRequirements:- Ability to listen to directions- Great organizational skills- Able to move at least 40 pounds- Able to stand on your feet for at least 8 hours- Ability to juggle multiple tasks at once- Ability to remain calm under stressful situations- Knowledge of food safety- Ability to work in a fast-paced environment