We're looking for a candidate that will work a dual Server/Cashier role:
- Server on the restaurant floor at Maki a Mano Handrail Bar
- Cashier/Onigiri maker on the to-go style storefront (adjacent to the restaurant)
The ideal candidate is highly outgoing and friendly, someone who enjoys engaging with guests.
This is a fast-paced environment with high guest turn-over. Efficiency, strong communication, organization, multitasking, and a positive, hospitality-forward attitude are musts!
Please be available Fridays and Saturdays at minimum as well as at least one weekday.
Looking forward to talking with you.
Maki a Mano management
More detail about Maki a Mano part of Peter Tondreau Restaurants, please visit