Multiple James Beard Award–winning restaurateurs Stephen Starr and Keith McNally partnered for the revival of Pastis NYC , the legendary French restaurant that crafted the Meatpacking District into the dining destination it is today. Serving traditional French fare with a newly invigorated soul, the restaurant’s classic curved zinc bar, outfitted with signature subway tiles, vintage mirrors, mosaic-tiled floor, and gold-tinged lighting, evokes nostalgia. Offering breakfast, weekend brunch, lunch, and dinner, guests can enjoy gathering at any time of day — or visit us at Pastis Miami, Washington, D.C., Nashville, and soon, West Palm Beach.
Now seeking a Server who has a love for traditional French cuisine and a flare for personable hospitality.
This part-time position offers a comprehensive package including:
- An Hourly Rate of $11.35 + tips
- Paid Time & Sick Time
- Commuter Benefits
- Referral Bonus Programs
- Dining Discounts at over 25 Affiliated STARR Restaurants
- Opportunity for Career Advancement and Professional Growth
- Ability to work a part-time schedule with weekend availability is a must!
- Joyful, outgoing, guest-centric individuals who have a passion for great food and wine served with care and consistency
- Experience with French/Brasserie-style cuisine is highly preferred.
- 2+ years of prior experience as a Server in a busy and well-established restaurant in the metro area.
- Strong knowledge of classic cocktails, basic wine varietals, and beer styles.
- Ability to clearly go through menu selections and provide a unique guest experience
Pastis NYC is an equal opportunity employer. All applicants will be considered for employment without attention to race, color, religion, sex, sexual orientation, gender identity, national origin, veteran, or disability status.
More detail about Pastis New York part of STARR Restaurants, please visit