At abc Restaurants (abc Kitchen, abc Cocina, abcV), we are passionately committed to offering the freshest, safest ingredients, presenting a seasonal menu, that is locally focused and globally artistic, and cultivating a healthy relationship on our tables and for the planet. Our atmospheric elements feature environmentally conscious stories, honoring the preservation of the arts and global sustainability.
We are currently seeking full-time Servers for abc Cocina by Jean-Georges.
Jean-Georges has made culinary history and developed a reputation as remarkable as his food by tapping his deep understanding of the restaurant world and pairing it with his forward-thinking vision.
abc Cocina is dedicated to whole food and inventive fare using local and seasonal greenmarket ingredients to create a Latin-influenced menu from an open kitchen.
Do you have:
- Desire to be part of a team that is energetic with a “yield to guests” focus and respectful attitude among colleagues?
- Pride in your work, to maintain integrity of service and provide the highest levels of hospitality?
- A passion for local, organic, sustainable and responsibly sourced food and wine?
- Experience in fine dining and high volume restaurants a plus!
- Work with high profile clientele including regulars and guests in the industry!
- Opportunities for advancement within our Company!
Duties and Supporting Responsibilities include:
- Great communication skills, with a polished floor presence, professional demeanor and appearance
- Engage with guests and colleagues in a professional and dignified manner in a busy, high volume environment
- Provide the highest levels of organization and hospitality to guests at all times, without exception
- Maintain integrity of service, to proactively communicate with Managers to address any potential negative experiences
- Uphold our Mission Statement, promote abc's culture, always positively representing the Company
- Perform other job-related activities as required or assigned by Manager
- Able to stand for a 10-12 hour shift and may be required to lift up to 20lbs. occasionally
- Available to work nights, holidays and long days as necessary
- Be prepared to participate in extensive food knowledge training and exams
- Open availability with holidays and weekend flexibility a must
For more information please visit and if you meet the qualifications, we welcome you to submit your resume.
The base pay range for this position is paid a minimum wage and a tip credit is taken when applicable. The determination of what a specific employee in this job classification is paid within the range depends on a number of factors, including, but not limited to, prior employment history/job-related knowledge, qualifications and skills, etc.
LUCY RESTAURANT LLC IS AN EQUAL-OPPORTUNITY EMPLOYER.