Server

IN SEARCH OF SERVERS / CAPTAINS
Responsibilities and descriptions listed below
About Bartolo:
Bartolo opened in Late July of 2025 and  is the newest restaurant from the team behind Ernesto's, bringing the vibrant flavors and culture of Madrid to West Fourth Street in NYC. Combining old-world charm with the energy of the modern city, Bartolo offers a refined yet lively dining experience, featuring Madrid-style cuisine, an extensive sherry selection, and a carefully curated list of natural Spanish wines. Our team is passionate about hospitality, craftsmanship, and creating a welcoming space where guests can experience the best of Spain in the heart of New York.

Who you are:

We are looking for experienced and passionate individuals who thrive in high-energy dining room and believe that exceptional service is built on genuine connections, attention to detail, and pride in the craft to join our team.
As a Server, you won't simply take orders—you'll orchestrate unforgettable dining experiences. You'll lead your section with confidence, guide guests through our food and beverage program, collaborate with an incredible team, and help create the kind of atmosphere guests can't wait to return to. The right candidate has a deep admiration for exceptional hospitality, enjoys working with a team, and has a desire to learn and grow with one of the hottest culinary brands in the city.
This is an opportunity for professionals who view hospitality as a career, not just a job.

Why Join Us?

• Be part of an exciting new restaurant from an established team.
• Work with a menu and wine list that highlight the best of Madrid's culinary traditions.
• Opportunity to grow within a dynamic and expanding restaurant group along side a supportive team.
• Competitive compensation and benefits.

• Foster a culture of genuine, heartfelt hospitality.
• Master our food, wine, cocktail, and beverage menus to confidently guide guest experiences.
• Execute and uphold step of service with professionalism, efficiency, and urgency.
• Anticipate guest needs through proactive communication with the kitchen and team.
• Maintain exceptional cleanliness and organization throughout the restaurant.
• Lead by example with a positive, team-first attitude.
• Continuously learn, grow, and refine your hospitality skills.
• Take ownership of every guest experience from arrival to farewell.

Responsibilities

• Servers: 
• Provide exceptional guest experience 
• Collaborate with the kitchen and bar teams to ensure accurate and timely service
• Guide guests through the menu and beverage offerings
• Take accurate orders and ensure seamless dining experiences 
• Maintain extensive knowledge of the menu 
• Work efficiently in a high-paced environment
• Guide guests through menus with confidence and enthusiasm 
• Contribute to a positive team culture
• Anticipate guest needs and respond promptly and professionally
• Be a proactive team player—support your teammates to ensure seamless service
• Knowledge of natural Spanish wine a plus
• Knowledge of Toast a plus

• 2+ years’ experience in a Service role in a similar environment
• English fluency, additional languages are a plus
• Ability to stand or walk for long periods of time
• Ability to balance & carry multiple plates, glass racks and or/glasses, and lift objects up to 40 lbs.
• Fine dining experience preferred
• Must have excellent knowledge of fine dining room and service procedures and functions
• Outstanding guest service skills
• Be able to communicate clearly and effectively
• Must be a team player/work well with others
• Professional presentation and positive attitude
• Ability to work evenings, weekends, and holidays
• Ability to work in a high-volume environment