Unknown Company
new york, ny • Posted 4 days ago
Onsite Full Time Everygreen

Position Purpose: This person is responsible for creating positive guest interactions while serving them in a friendly and efficientmanner to create an exceptional dining experience.

Key R e s ponsibilities/Accountabilities:

  • Greet all guests and explain our menus and
  • Take beverage and food orders in a prompt and professional
  • Serve beverages and food to
  • Clear and clean tables in a prompt and efficient manner
  • Perform side-work, and any other service opening or service closing duties as
  • Ensure that wait staff stations are clean and maintained throughout the
  • Alert Management of any service, guest and/or safety issues
  • Make appropriate service recovery gestures according to established guidelines to ensure total guest satisfaction.
  • Receive and process guest’s payments when closing the
  • Assist with other service-related duties assigned by
  • Follow service opening and service closing procedures before and after the service.
  • Always maintain professional demeanor with all
  • Assist staff with any aspect of service steps to satisfy the guests such as: food
  • Be accessible to all staff and guests to answer any service and beverage related
  • Follow service steps based on our training manual and assist in communicating same to all staff who handle or serve food and beverages.
  • Collect contact tracing from table and return to
  • Prompt guests to wear mask if they stand up from the tables to walk around or use
  • Maintain expertise on food menu, wine menu, cocktail Attend continued education classes when provided.
  • Be an expert on our brand and

Minimal Essential Requirements:

  • Ability to communicate and understand direction in English to ensure safety in the Ability to understand, respond, and engage with co-workers, managers, and guests in English.
  • Ability to multitask and work in a fast-paced
  • Flexible schedule
  • Detail oriented.
  • The ability to work as part of a team, and personal
  • Very basic food handling, preparation, and cleaning skills are
  • Time management and ability to work under pressure to manage high volume of
  • Discipline to follow set
  • Ability to lift up to
  • MUST be open to work weekends

ADA: Palladino's Steak & Seafood will make reasonable accommodations in compliance with the Americans with Disabilities Act of 1990.

More detail about Palladino's NYC Steak & Seafood, please visit
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