Server

MUST LOVE FOOD AND WINE :) :) 
About us!
(1 EAST BROADWAY NEW YORK, NY) - Opening Late August 2026

Cavalier  is a 48-seat restaurant in the heart of Chinatown, serving rustic, spice forward Mediterranean inspired cuisine. Led by chef and co-owner Mason Lindahl , whose experience includes acclaimed restaurants such as  Monkey Bar ,  Diner in Williamsburg, and Léon 1909  on Shelter Island, and drawing inspiration from co-owner Yasmin Kaytmaz’s ( The River, Derby Cup )  Turkish upbringing, the menu celebrates seasonal ingredients through thoughtful, shareable dishes rooted in simplicity and comfort. Complementing the food is a wine program curated by Stage Three Master of Wine candidate Lauren McPhate , featuring both natural and traditional wines. Designed as a neighborhood destination for exceptional food, wine, and hospitality, Cavalier offers a refined and approachable alternative to the city's traditional wine bar scene.

Please send resume to 

Server

Tipped hourly rate + tip pool/share Location

Overview

Servers are the primary guest-facing role at CAVALIER, responsible for delivering warm, knowledgeable

service across food and an evolving Mediterranean-leaning wine list.

Key Responsibilities

• Greet, seat, and guide guests through food and wine offerings with genuine hospitality

• Maintain deep working knowledge of nightly menu, wine list, and preparation methods

• Accurately enter orders, manage table timing, and coordinate with kitchen and bar

• Handle payment processing and check accuracy

• Maintain cleanliness and setup/breakdown of assigned section

• Participate in pre-shift tastings and ongoing wine education

Qualifications

• 1+ years serving experience in a full-service restaurant; wine bar experience a plus

• Genuine interest in wine and willingness to build product knowledge

• Food Protection Certificate and NY alcohol service compliance (or obtained within required window)

• Strong communication and multitasking under pressure

Physical Requirements

Ability to stand/walk for full shifts (up to 8 hours), carry loaded trays, and lift up to 30 lbs.

Schedule Expectations

Evenings and weekends required; part-time and full-time schedules available