Server

Fine Dining Server - Tabernacle Steakhouse

Location: Midtown Manhattan | 315 West 36th Street
Compensation: $17 per hour, plus tips

Tabernacle Steakhouse is a modern steakhouse bringing together premium dry-aged steaks, Wagyu, handcrafted sushi, an extensive wine selection and craft cocktails. Our approach centers on thoughtful service, attention to detail and warm hospitality.

We are seeking an experienced Fine Dining Server who connects naturally with guests, takes pride in their work and delivers polished, attentive service.

Tableside experience is strongly preferred, including steak carving, salad preparation, fish filleting and serving large-format dishes.

• Deliver welcoming, professional service, anticipate guest needs and handle special occasions and VIP guests with discretion.

• Develop thorough knowledge of our menus, including ingredients, preparations, steak cuts, cooking temperatures, wines, spirits and cocktails.

• Guide guests through the menu and make thoughtful food and beverage recommendations.

• Take and enter orders accurately, confirming cooking temperatures, modifications and dietary requirements.

• Follow established steps of service and manage your section with attention to coursing, pacing and guest needs.

• Execute professional wine service, including bottle presentation, opening, pouring, appropriate glassware and decanting when needed.

• Maintain polished tables throughout the meal, including clearing, resetting, marking courses and replacing glassware.

• Communicate allergies and special requests clearly to the kitchen and management, and respond professionally to guest concerns.

• Coordinate with captains, bartenders and support staff to deliver smooth service, including private dining and events.

• Guide and motivate support staff during service.

• Participate in pre-shift meetings and ongoing food, wine, beverage and service training.

• Maintain clean, organized service stations, complete opening and closing duties, and follow food safety and sanitation standards.

• At least three years of serving experience in an upscale or fine-dining restaurant; steakhouse experience preferred.

• Strong knowledge of steak cuts, preparation, cooking temperatures and presentation.

• Professional wine service experience and confidence recommending pairings.

• Strong knowledge of spirits and classic cocktails.

• Professional presence, clear communication and close attention to detail.

• Ability to remain composed, organized and attentive during busy service.

• A dependable, team-oriented approach.

• Flexible availability.

• POS proficiency; Toast experience preferred.

• Dining discounts.

• Health benefits for eligible team members.

• Ongoing food, wine, beverage and service education.

• Opportunities for professional growth and advancement.

Please submit your résumé and a brief introduction outlining your relevant experience and availability.

Tabernacle LLC is an equal opportunity employer. We value a culture of inclusion and diversity within our workforce. We are committed to maintaining a workplace free from prohibited employment conduct, including discrimination based on age, color, disability, marital or parental status, national origin, race, religion, sex, sexual orientation, gender identity, veteran status or any other legally protected status in accordance with applicable federal, state and local laws.