Server

At Buvette, we are seeking experienced servers who are well spoken and passionate about coffee, food, wine & spirits served in a unique neighborhood setting. We are currently hiring for morning shifts to join our passionate hospitality team. Morning availability is a must. We offer competitive compensation, health benefits, and opportunities for growth within our restaurant group.  
About Us
Buvette is a Gastrotheque fashioned in the tradition of fine European bars & cafes featuring the best local and seasonal products available, local breweries and great wines. 

Buvette is a community of passionate and enthusiastic individuals committed to creating great work experiences in the pursuit of eating and drinking well. We are committed to elevating and enlightening the restaurant industry through members of our diverse community in a unique neighborhood setting. We are an Equal Opportunity Employer.
About the Role

We are looking for an experienced, hospitality-driven server who thrives in a fast-paced, high-volume New York City environment. The ideal candidate brings a deep passion for French cuisine and wine, a strong background in high-volume service environments, a commitment to the Slow Food philosophy, and the desire to succeed in a demanding setting. They should also possess a polished sense of service, and the ability to connect genuinely with guests and teammates alike. Character matters as much as experience, we want people who love what they do.

• Minimum 3 years of serving experience in a comparable NYC restaurant (French, or neighborhood concept strongly preferred)
• Stable work history, consistent employment of 6–12+ months per role demonstrates reliability and commitment
• Experience at a well-regarded restaurant in NYC or another major city (LA, Chicago, Miami, SF)
• Familiarity with french cuisine, seasonal ingredients, coffee, and french wine and spirits 
• Proficiency with POS systems such as Toast, Resy
• Clear understanding of steps of service
• History of growth and responsibility: trainer, lead server, opening/closing duties, or event service

• Deliver warm, knowledgeable, and attentive service throughout the full dining experience
• Guide guests through food and beverage menus with confidence and enthusiasm
• Communicate proactively with kitchen staff, management, and fellow team members
• Maintain cleanliness and proper setup of your section before, during, and after service
• Handle opening and/or closing duties as assigned
• Support a team-first culture on the floor at all times

• Strong knowledge of wine, beer, spirits, and food and beverage pairing
• Excellent communication and interpersonal skills
• Ability to manage high-volume service without compromising quality
• Attention to detail, time management, and composure under pressure
• Positive attitude and genuine passion for hospitality
• Availability for nights, weekends, and holidays

• Ability to lift 50+ lbs
• Ability to walk, stand, and bend continuously for extended periods

• Hourly rate: $17.00 + tips
• Health, Dental, and Vision Insurance
• Commuter Benefits
• Dining Discounts
• Opportunities for growth within the restaurant group

Character and passion are as important as experience.
We are an Equal Opportunity Employer dedicated to building an inclusive, passionate, and diverse team.