Role Summary:
The Server takes care of guests at their tables from greeting to payment, giving friendly, accurate, and timely service.
Responsibilities- Greet guests, explain the menu and specials, and make recommendations
- Take accurate food and drink orders in the POS, noting allergies and special requests
- Serve food and drinks, check back on guests, and fix problems quickly or get a manager
- Check ID before serving alcohol, and follow responsible alcohol service rules
- Present checks and process payments accurately
- Complete side work: setting tables, rolling silverware, restocking stations
- Work as a team with hosts, runners, bartenders, and the kitchen
- Serving experience preferred
- Food handler or responsible alcohol service certifications preferred
- Friendly, clear communicator who can multitask during busy shifts
- Stand and walk for 8+ hours; carry trays up to 25 lbs
- Work in a fast-paced environment
This is a tipped position. Big Trouble takes a tip credit under the New York Hospitality Industry Wage Order (12 NYCRR Part 146), so part of the minimum wage is met through tips.
More detail about Big Trouble, please visitServer in new york at Unknown Company
- Typical pay
- $49,920–$49,920
For context, most servers earn between $49,920–$49,920 a year according to Bureau of Labor Statistics wage data. What this particular role pays is set by the employer — check the description above.
This position is listed as full time and onsite.