Rezdôra is a NY Times 3-Star and Michelin Star Italian Restaurant dedicated to the food & hospitality of the Emilia Romagna region in Italy. The restaurant was founded by CIA graduate chef Stefano Secchi and entrepreneur David Switzer. Mr. Secchi’s father is from Italy and he has worked and cooked in the homeland for 3 years including at Osteria Francescana, All’Enoteca and Hosteria Giusti, based in Modena, Emilia Romagna and Canale, Piemonte respectively. We are seeking enthusiastic and hospitality-driven Servers who is passionate about delivering exceptional guest experiences. The ideal candidate brings positive energy, attention to detail, and a true love for making every visit special and memorable.
This position offers a comprehensive package including:
- An Hourly Rate of $11 + tips
- Medical, Dental, and Vision Benefits Coverage
- Paid Vacation Time & Sick Time
- Commuter Benefits
- Dining Discounts at Affiliated Restaurants
- Professional development opportunities.
- Joyful, outgoing, guest-centric individuals who have a passion for great food and wine served with care and consistency
- At least 2+ years of prior experience as a server or captain
- Experience in an upscale or fine dining restaurant is preferred
- General knowledge of wines, spirits, and classic and craft cocktails
- The ability to clearly go thorough menu selections and provide a unique guest experience
- The ability to work a flexible schedule including nights and weekends
Server in new york at Unknown Company
- Typical pay
- $49,920–$49,920
For context, most servers earn between $49,920–$49,920 a year according to Bureau of Labor Statistics wage data. What this particular role pays is set by the employer — check the description above.
This position is listed as full time and onsite.