Job Description Hiring - Server Hiring Immediately
Au Cheval, Nashville
Author & Edit Hospitality is proud to bring this celebrated concept to Nashville's vibrant 12 South neighborhood, where Au Cheval will continue its tradition of delivering unforgettable dining experiences in a warm, energetic atmosphere. This new location marks an exciting collaboration between renowned restaurateurs Brendan Sodikoff of Hogsalt and Sam Fox of Author & Edit Hospitality, introducing one of the country's most beloved dining concepts to Music City.
Au Cheval is an acclaimed diner-style bar and restaurant celebrated for elevating classic American comfort food through exceptional ingredients, thoughtful preparation, and genuine hospitality. Known for its iconic cheeseburger, indulgent egg-focused dishes, Au Cheval has earned a loyal following for its distinctive take on traditional diner fare. Guests also enjoy strong, classic cocktails, a thoughtfully curated global wine list, and a robust selection of draught beers.
Why Author & Edit
Restaurant Discounts
Employee Assistance Program - Concentrating on Mental Health & Wellness
Benefits available at 25 hours per week
Medical Insurance (HSA Available)
Dental & Vision Insurance
Life, Accident Protection & Critical Illness Insurance
Pet Insurance
Domestic Partner Benefits
Who We Are
We author original hospitality experiences and continually edit them to create experiences worth remembering and sharing. Embedded in everything we do is the pursuit of creating something better. And that's our standard now. At Author & Edit, we believe hospitality isn't something you follow - it's something you write. Founded by Sam Fox, one of the most visionary minds in the industry, we exist to reimagine what hospitality can be, not replicate what's already been done. We're not here to maintain the status quo. We're here to shape what's next.
What you'll do:
Outgoing, hospitable and always down to make friends. You have a minimum of two years of recent experience in as a cocktail or floor server in a high-volume restaurant, nightclub, or lounge environment and are the legal age to serve alcoholic beverages. You are capable of handling money and operating a point-of-sale system. You have excellent English communication skills. You must be comfortable standing for long periods of time and are able to lift up to 25 pounds. You have availability to work weekends and some holidays.
Serves all alcoholic beverages in accordance with all state regulations and alcohol awareness training standards
Follows all company procedures when providing bottle service
Anticipate needs of the guests and provides exceptional hospitality
Present menus, answer questions, and makes suggestions for all beverage and food items
Accurately enters all orders into the POS system.
Ensures the delivery of all food and beverage to the guests
Maintain general cleanliness of assigned stations and entire venue
Author & Edit Restaurant Group is an Equal Opportunity Employer. Proof of eligibility to work in the United States is required.
Au Cheval, Nashville
Author & Edit Hospitality is proud to bring this celebrated concept to Nashville's vibrant 12 South neighborhood, where Au Cheval will continue its tradition of delivering unforgettable dining experiences in a warm, energetic atmosphere. This new location marks an exciting collaboration between renowned restaurateurs Brendan Sodikoff of Hogsalt and Sam Fox of Author & Edit Hospitality, introducing one of the country's most beloved dining concepts to Music City.
Au Cheval is an acclaimed diner-style bar and restaurant celebrated for elevating classic American comfort food through exceptional ingredients, thoughtful preparation, and genuine hospitality. Known for its iconic cheeseburger, indulgent egg-focused dishes, Au Cheval has earned a loyal following for its distinctive take on traditional diner fare. Guests also enjoy strong, classic cocktails, a thoughtfully curated global wine list, and a robust selection of draught beers.
Why Author & Edit
Restaurant Discounts
Employee Assistance Program - Concentrating on Mental Health & Wellness
Benefits available at 25 hours per week
Medical Insurance (HSA Available)
Dental & Vision Insurance
Life, Accident Protection & Critical Illness Insurance
Pet Insurance
Domestic Partner Benefits
Who We Are
We author original hospitality experiences and continually edit them to create experiences worth remembering and sharing. Embedded in everything we do is the pursuit of creating something better. And that's our standard now. At Author & Edit, we believe hospitality isn't something you follow - it's something you write. Founded by Sam Fox, one of the most visionary minds in the industry, we exist to reimagine what hospitality can be, not replicate what's already been done. We're not here to maintain the status quo. We're here to shape what's next.
What you'll do:
Outgoing, hospitable and always down to make friends. You have a minimum of two years of recent experience in as a cocktail or floor server in a high-volume restaurant, nightclub, or lounge environment and are the legal age to serve alcoholic beverages. You are capable of handling money and operating a point-of-sale system. You have excellent English communication skills. You must be comfortable standing for long periods of time and are able to lift up to 25 pounds. You have availability to work weekends and some holidays.
Serves all alcoholic beverages in accordance with all state regulations and alcohol awareness training standards
Follows all company procedures when providing bottle service
Anticipate needs of the guests and provides exceptional hospitality
Present menus, answer questions, and makes suggestions for all beverage and food items
Accurately enters all orders into the POS system.
Ensures the delivery of all food and beverage to the guests
Maintain general cleanliness of assigned stations and entire venue
Author & Edit Restaurant Group is an Equal Opportunity Employer. Proof of eligibility to work in the United States is required.
Server in nashville at Unknown Company
- Typical pay
- $49,920–$49,920
For context, most servers earn between $49,920–$49,920 a year according to Bureau of Labor Statistics wage data. What this particular role pays is set by the employer — check the description above.
This position is listed as full time and onsite.