We are seeking experienced, hospitality-driven Servers who genuinely love serving people and are passionate about creating exceptional dining experiences. The ideal candidate is warm, engaging, detail-oriented, and thrives in a fast-paced, team-focused environment. We are looking for individuals who naturally smile, anticipate guests' needs, and take pride in delivering personalized, memorable service.
Experience in World's 50 Best, Bib Gourmands, or Michelin-starred restaurants is strongly preferred .
Essential Responsibilities- Welcome every guest with warmth, professionalism, and genuine hospitality.
- Create memorable dining experiences through attentive, knowledgeable, and personalized service.
- Develop expert knowledge of the food menu, beverage program, cocktail list, and wine offerings to confidently guide guest recommendations.
- Accurately take food and beverage orders and enter them into the POS system.
- Deliver food and beverages with proper timing, presentation, and attention to detail.
- Anticipate guest needs, monitor satisfaction throughout the meal, and resolve concerns promptly.
- Process guest payments accurately while following all cash-handling and POS procedures.
- Maintain clean, organized service stations and assist with table maintenance, resetting, and side work throughout each shift.
- Work collaboratively with server assistants, bartenders, hosts, and kitchen staff to ensure seamless service.
- Follow all responsible alcohol service policies and company standards.
- Report service issues, guest concerns, or maintenance needs promptly to management.
- Minimum 4 years of serving experience in an upscale or high-volume restaurant.
- Experience in fine dining or luxury hospitality is highly preferred.
- Strong knowledge of food, wine, spirits, cocktails, and beverage service.
- Ability to quickly memorize the restaurant floor plan, table numbers, food menu, beverage program, and daily specials.
- Passion for hospitality with a genuine desire to serve others and exceed guest expectations.
- Naturally positive attitude with the ability to always greet guests with a smile and maintain professionalism under pressure.
- Excellent communication, multitasking, organization, and teamwork skills.
- Experience using POS systems and handling guest payments.
- Flexible availability, including evenings, weekends, and holidays.
- Ability to stand and walk for extended periods (up to 10 hours).
- Frequently lift and carry up to 50 pounds.
- Ability to bend, reach, kneel, and perform repetitive movements throughout the shift.
- Ability to communicate clearly with guests and team members in English.