Server

At Terroni, our servers are passionate hospitality professionals who create memorable dining experiences through exceptional service, genuine warmth, and expert knowledge of Italian food and wine. As a Server, you are responsible for guiding guests through their dining experience while maintaining the highest standards of professionalism, efficiency, and hospitality in a fast-paced, high-volume environment.

The ideal candidate is energetic, detail-oriented, knowledgeable about food and beverages, and committed to providing every guest with an outstanding experience from start to finish.

• Welcome guests with genuine warmth and enthusiasm.
• Guide guests through the menu by providing knowledgeable recommendations on food, wine, beer, cocktails, and daily specials.
• Accurately take food and beverage orders and enter them into the POS system.
• Deliver exceptional table service while anticipating guests' needs throughout their dining experience.
• Maintain detailed knowledge of Terroni's menu, ingredients, preparation methods, seasonal offerings, and wine list.
• Ensure food and beverages are delivered promptly and accurately.
• Monitor tables throughout service to provide timely refills, clear courses, and address guest requests.
• Process guest payments accurately and efficiently.
• Collaborate with hosts, bartenders, food runners, bussers, kitchen staff, and management to ensure seamless service.
• Maintain cleanliness and organization of assigned sections, side stations, and service areas.
• Complete opening, running, and closing side work as assigned.
• Handle guest concerns professionally and notify management when necessary.
• Follow all food safety, sanitation, and responsible alcohol service standards.
• Consistently uphold Terroni's commitment to exceptional hospitality and guest satisfaction.

• Previous serving experience in a high-volume, full-service restaurant preferred.
• Strong knowledge of food, wine, beer, and cocktails, or a willingness to learn.
• Excellent communication and interpersonal skills.
• Ability to multitask and remain composed in a fast-paced environment.
• Strong attention to detail and organizational skills.
• Positive attitude with a team-first mentality.
• Ability to work evenings, weekends, and holidays.
• Must be able to stand and walk for extended periods and lift trays weighing up to 30 pounds.

• Experience serving Italian cuisine and wines.
• Familiarity with Toast POS or similar restaurant systems.
• Knowledge of wine service and food pairing.
• Current California Responsible Beverage Service (RBS) Certification.
• Food Handler Certification.

• Outstanding guest service and hospitality
• Strong sales and upselling skills
• Effective communication
• Time management and organization
• Problem-solving and conflict resolution
• Teamwork and collaboration
• Professionalism under pressure
• Attention to detail

• Competitive hourly wage plus tips.
• Ongoing training and development opportunities.
• A supportive, team-oriented work environment.
• Opportunities for career growth within the Terroni family of restaurants.

At Terroni, we believe exceptional service begins with genuine hospitality. We are seeking professionals who are passionate about food, wine, and creating memorable experiences for every guest who walks through our doors. If you thrive in a dynamic environment and enjoy working as part of a dedicated team, we'd love to meet you.