Server

Alta Adams is a nationally recognized, chef-driven restaurant in Los Angeles' historic West Adams neighborhood. Led by Executive Chef and Owner Keith Corbin, our seasonal California cuisine draws inspiration from the American South and the cultures that shape Los Angeles.

We are seeking experienced servers with strong culinary knowledge, polished service skills, and a genuine passion for hospitality.

At Alta, servers don't simply take orders. They guide the dining experience.

Our ideal candidate understands the rhythm of a chef-driven restaurant, speaks confidently about food and wine, anticipates guest needs, and delivers warm, attentive service with precision.

What You'll Do

• Guide guests through our seasonal, shared-plate menu with confidence and knowledge.

• Demonstrate strong understanding of ingredients, culinary techniques, allergens, and flavor profiles.

• Execute polished steps of service, including pacing, table maintenance, and beverage service.

• Recommend wines, cocktails, and signature dishes thoughtfully and naturally.

• Anticipate guest needs, personalize hospitality, and address concerns proactively.

• Communicate seamlessly with the kitchen, bar, and service team.

• Arrive prepared, maintain service standards, and take ownership of the guest experience.

What We're Looking For

• 3+ years of serving experience, including experience in a chef-driven restaurant.

• Strong food knowledge and working knowledge of wine and cocktails.

• Experience with upscale dining, service sequencing, and shared-plate menus.

• Exceptional attention to detail, table awareness, and hospitality instincts.

• Confidence explaining dishes, making recommendations, and guiding guests.

• A professional, composed presence under pressure.

• A team-first mindset, accountability, and openness to feedback.

• Availability for evenings, weekends, and holidays.

More detail about Alta West Adams part of Alta Adams Restaurant , please visit