Server

NOW HIRING — RESTAURANT SERVERS (FULL-TIME & PART-TIME)

Location: Las Vegas, NV (In-Person / On-site)

Compensation: $20.00 – $35.00+ per hour (Competitive Base Hourly + High Tip Potential)

Employment Type: Full-Time / Part-Time | Immediate Openings

About Ember Oak Bistro:

Ember Oak Bistro is a contemporary dining destination in Las Vegas dedicated to quality ingredients, crafted cocktails, and genuine hospitality. We are building our core front-of-house team for our upcoming season and expansion. We offer a positive, guest-focused environment where teamwork, respect, and growth are valued.

Why Join Our Team?

• Top-Tier Earning Potential: High average check sizes and steady table turns translate into outstanding weekly tip earnings.

• Immediate Openings: Fast-track application review and swift onboarding.

• Schedule Flexibility: Balanced morning, evening, and weekend shift options tailored to your availability.

• Comprehensive Paid Training: Hands-on onboarding on menu pairings, service standards, and POS systems.

• Staff Privileges: Complimentary shift meals, generous employee dining discounts, and team recognition programs.

• Career Growth: Opportunities to advance into shift leadership, bartending, and hospitality management.

Key Responsibilities:

• Deliver polished, attentive, and friendly dining service to guests in assigned stations.

• Present menus, provide detailed descriptions of food and beverage offerings, and make recommendations.

• Accurately input food and drink orders into the POS system.

• Deliver courses promptly, anticipate guest needs, and ensure high customer satisfaction.

• Handle cash and card payment transactions accurately and responsibly.

• Maintain a clean, organized dining area and uphold all health, sanitation, and safety standards.

What We Look For:

• Positive attitude, strong communication skills, and a passion for customer service.

• Previous experience in full-service restaurants or customer-facing hospitality is preferred (we provide thorough training for motivated candidates).

• Ability to multitask, prioritize, and stay composed in a fast-paced dining environment.

• Flexibility to work peak dining shifts, including evenings and weekends.

• Must be at least 18 years of age.

How to Apply:

• Submit your application today! Our hiring team reviews all submissions daily and will be in touch promptly to discuss next steps.