Job Description
Job Description
POSITION DESCRIPTION
Job Title: Server Supervisor: Executive Chef or Management TeamFLSA Status: Hourly, non-exemptDate Approved: September 2025OVERALL JOB PURPOSE
Uphold our values of People, Passion, and Excellence through outstanding meal service to our residents and guests. Provide excellent service to residents, guests, and coworkers in a courteous and friendly manner while following company's procedures. MINIMUM JOB QUALIFICATIONS AND REQUIREMENTS
* Maintains food handlers permit as necessary to fulfill state regulations
* Have a general knowledge of sanitation and safe food handling practices
* Ability to patiently present meal alternatives to residents and guests
* Must meet state age-related requirements or other state related requirements (as applicable for position)
* Demonstrated ability to communicate effectively and positively in English, both verbally and in writing, with residents and staff
* Ability to work in a team setting and be a positive team player
* Maintain a positive, respectful, and professional approach with coworkers and residents
* Ability to keep all business and operations information confidential
* Possess excellent customer service and organizational skills
* Ability to work with little supervision and maintain a high level of performance
* Ability to work under time constraints and meet department deadlines while following all policies, procedures, and standards
* Satisfactorily pass company's and state regulated criminal record clearance, health screening and TB clearance (if applicable)
ESSENTIAL JOB DUTIES AND RESPONSIBILITIES
* Greets residents (and visitors if applicable) at table before taking orders or serving
* Politely and efficiently take meal orders and deliver them to kitchen using POS Tablets or in certain situations using paper tickets.
* Serves beverages, cereals, soups, salads, meals, and desserts
* Responds to additional patron requirements by inquiring of needs; observing dining process. Reports issues to management immediately if not resolved
* Delivers meal trays to resident apartments as necessary
* Busses and cleans dining room tables and chairs
* Vacuums dining room after meals
* Sets tables for next meal
* Completes side duties, such as adding sugar and creamer packets, cleaning beverage center, etc.
* Performs other duties as assigned by Assistant Manager or Dining Room Coordinator
OTHER JOB DUTIES AND RESPONSIBILITIES
* Perform all work assigned for the agreed-upon salary, accepting no additional
Job Description
POSITION DESCRIPTION
Job Title: Server Supervisor: Executive Chef or Management TeamFLSA Status: Hourly, non-exemptDate Approved: September 2025OVERALL JOB PURPOSE
Uphold our values of People, Passion, and Excellence through outstanding meal service to our residents and guests. Provide excellent service to residents, guests, and coworkers in a courteous and friendly manner while following company's procedures. MINIMUM JOB QUALIFICATIONS AND REQUIREMENTS
* Maintains food handlers permit as necessary to fulfill state regulations
* Have a general knowledge of sanitation and safe food handling practices
* Ability to patiently present meal alternatives to residents and guests
* Must meet state age-related requirements or other state related requirements (as applicable for position)
* Demonstrated ability to communicate effectively and positively in English, both verbally and in writing, with residents and staff
* Ability to work in a team setting and be a positive team player
* Maintain a positive, respectful, and professional approach with coworkers and residents
* Ability to keep all business and operations information confidential
* Possess excellent customer service and organizational skills
* Ability to work with little supervision and maintain a high level of performance
* Ability to work under time constraints and meet department deadlines while following all policies, procedures, and standards
* Satisfactorily pass company's and state regulated criminal record clearance, health screening and TB clearance (if applicable)
ESSENTIAL JOB DUTIES AND RESPONSIBILITIES
* Greets residents (and visitors if applicable) at table before taking orders or serving
* Politely and efficiently take meal orders and deliver them to kitchen using POS Tablets or in certain situations using paper tickets.
* Serves beverages, cereals, soups, salads, meals, and desserts
* Responds to additional patron requirements by inquiring of needs; observing dining process. Reports issues to management immediately if not resolved
* Delivers meal trays to resident apartments as necessary
* Busses and cleans dining room tables and chairs
* Vacuums dining room after meals
* Sets tables for next meal
* Completes side duties, such as adding sugar and creamer packets, cleaning beverage center, etc.
* Performs other duties as assigned by Assistant Manager or Dining Room Coordinator
OTHER JOB DUTIES AND RESPONSIBILITIES
* Perform all work assigned for the agreed-upon salary, accepting no additional
Server-IL in eugene at Unknown Company
- Typical pay
- $49,920–$49,920
For context, most servers earn between $49,920–$49,920 a year according to Bureau of Labor Statistics wage data. What this particular role pays is set by the employer — check the description above.
This position is listed as full time and onsite.