Server Flexible Shifts

Server-Fine Dining (On-Site)To ensure high levels of hospitality every time you are in contact with guests. Additionally to also ensure guest service meets company standards with customer satisfaction maintained at all times. Interacts with the restaurant guests, fellow staff members, and supervisors in a polite, courteous and hospitable manner to ensure an exemplary dining experience.

Also actively takes orders, makes personal recommendations, conducts full and complete food/wine/beverage service, and monitors guests’ dining experience.Primarily to Front of the House operations management with an equal standard of respect and professionalism to the BOH management team (chefs).Hourly Non-Exempt. Beverly Hills Minimum wage + % of the Tip Pool.Provides professional and exceptional serviceResponsible for maintaining professionalism and kindness when interacting with guests and staffConduct themselves in a manner that is both presentable and professional at all timesMaintains consistent and clear communication with allGreet customers upon their departureMust be on-site with absolutely no possibility of remote workProvide prompt, professional, friendly, and personalized service to our guests.Provides help and support to all colleagues.Possesses in-depth knowledge of products, menus, food, beverages, wines, and general information about the company.Communicate to FOH and BOH support staff including managers, servers and chef.Ensures the working area has a high standard of cleanliness and follows health code requirements.Square-off seats, tables, make sure all tables and chairs/banquettes are clean and free of debrisHelp servers set tables/buffets exact to managers ordersWipe down chairs and table basesStock side stations with appropriate materialsPerform opening side work as described for specific sectionsAttend and participate in daily pre-shift meetings.Properly executes all event formats (reception, buffet, seated dinner, stations, etc.)Reports any incidents of theft, vandalism, or violations of the house rules or breaches of security or safety regulations.Reports all breakages or damaged equipment immediately to management.Provide professional and exceptional guest service.Clear empty glasses, dirty plates, used silverwareClean and wipe tabletop and keep free of debris and foodSweeps and wipes spills from the venue floorHelp set table for next courseClear and reset tables after guests have leftPerform shift opening and closing side work as described.Properly serves wine and alcohol (with awareness).Delivers food and beverages to tables.Collects cash or credit cards from guests.Completely and accurately fills out financial paperwork.Submits complete and accurate paperwork and cash to the manager.Presents menu, answers questions, and makes suggestions, regarding food and beverage.Requests identification from guests ordering alcoholOvertime when or as needed approved or directed by managementProlonged periods of standing, bending, sitting, kneelingWorking in an indoor/ outdoor location (subject to weather changes& varying temperatures)Lifting equipment up to 50 pounds (when necessary)Constantly position self to maintain any equipment or tools necessary to the positionOccasionally ascends/descends a ladder or stool to move or transfer equipment needed for the positionConstantly works in indoor or outdoor weather condition/ temperaturesMove, Transport, position, put, and or remove equipment up to 50 pounds (when necessary)Work in all or some different spaces of the restaurant depending on service (mainly in the open dining area, offices, storage, kitchen, back or exterior of the restaurant)The ability to converse, discern, convey and express professionally when exchanging information or directing staff/peers in a professional work setting.The ability to observe detailsConstantly operates office productivity machinery, such as a calculator, and Toast system.Responsible for maintaining a calm and well organized host standExecutes closing procedures and side work.Attends and participates in daily pre-shift meetings.Communicate to management thoughts, comments, suggestions, and questions of daily operations, quality of food/beverages, guest comments, and daily specials.At least 2 years of server experience in a high-volume establishment.Strong guest service skillsStrong communication in personAbility to handle multiple tasks and prioritize workload in a deadline-driven manner while working in a demanding environmentForming part of our team The Avra Group a fast-growing company succeeding in the world of luxurious fine dining.Healthcare benefits, and retirement plan.All applicants will be considered for employment without attention to race, color, religion, sex, sexual orientation, gender identity, national origin, and veteran or disability status.