Lunch Servers
We are seeking lunch servers who are dedicated to working as Hospitality Professionals. People who care about creating a transporting experience for our guests. People who are passionate about Italian culture. People who love to learn, study, and tell stories about food & wine. People who are inspiring to be around. If you are one of these professionals, we look forward to hearing from you soon.
Role and Responsibilities:
· Create a warm and hospitable environment for everyone in our restaurant
· Provide a transporting and memorable guest experience
· Communicate daily menu items and make thoughtful/informed recommendations to our guests
· Accurately process payments
· Serve alcohol by Illinois Law
· Follow Health and Safety Standards when handling food and beverages
· Maintain a high level of product and menu knowledge
· Partake in regular testing to ensure product knowledge is to standard
· Attend regularly scheduled training meetings to develop knowledge and skills
Reports to:
- General Manager
- Additional Restaurant Leadership
Skills / Experience:
· 2 years of Previous serving experience in a similar style of restaurant
· Experience with SpotOn, Toast or similar POS
· Excellent listener & communicator
· Focused
· Ability to multitask
· Team player
· Knowledge of wine and spirits
· Positive Attitude
· Illinois Food Handler Certificate
· Beverage Alcohol Sellers and Servers Education and Training (BASSET) Certificate
Further restaurant information:
Job Types: Temporary, Full-time
Benefits:
· 401(k)
· Dental insurance
· Flexible schedule
· Health insurance
· Life insurance
· Vision insurance
Schedule:
· 8-hour shift
Supplemental Pay:
· Tips
Experience:
· Serving Experience: 3 years (Preferred)
· Restaurant Experience: 3 years (Preferred)
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- Typical pay
- $49,920–$49,920
For context, most servers earn between $49,920–$49,920 a year according to Bureau of Labor Statistics wage data. What this particular role pays is set by the employer — check the description above.
This position is listed as full time and onsite.