FULL TIME
SERVICE TEAM (FOOD SERVER, DRINK SERVER, TO GO WINDOW)
5 DAY PER WEEK (7:30am-2:30pm)
MUST BE AVAILABLE SATURDAY AND SUNDAY
HOURLY PLUS TIPS
The service team acts as a liaison between FOH and BOH, managing and organizing the flow of service and organizing the team to ensure all plates leave the kitchen in a timely manner, while adhering to the culinary team’s standards. The candidate is able to maintain a positive and friendly attitude under pressure, focused, detail oriented, and organized.
SERVICE TEAM (FOOD SERVER, DRINK SERVER, TO GO WINDOW)
5 DAY PER WEEK (7:30am-2:30pm)
MUST BE AVAILABLE SATURDAY AND SUNDAY
HOURLY PLUS TIPS
The service team acts as a liaison between FOH and BOH, managing and organizing the flow of service and organizing the team to ensure all plates leave the kitchen in a timely manner, while adhering to the culinary team’s standards. The candidate is able to maintain a positive and friendly attitude under pressure, focused, detail oriented, and organized.
Responsibilities
- Set up the Expo station in an orderly and organized fashion to execute efficient operation.
- Strong knowledge of the menu to make sure all dishes are paced and delivered to guests in a timely manner.
- Effectively communicate information during service such as dietary restrictions, special guest requests, and to ensure an ample supply of clean plateware and serviceware.
- Assist in food running and packaging take out orders.
- Verify the quality, quantity, and presentation of each dish leaving the kitchen.
- Lead and foster a positive relationships between (FOH) and (BOH) teams through effective communication.
- Reinsure guest satisfaction and handle guest complaints satisfactorily.
- Follow safety and emergency procedures to safeguard staff, guests, and property.
- Exhibit courteous and cooperative behavior when interacting with the public and staff, exemplyfying a welcoming and efficient workplace environment
- Performs other duties as assigned by manager ie. polishing, restocking, inventory, garnishes, sauces, pastry.
Requirements:
- Demonstrate a commitment to your role and team.
- Possess at least 4 years of experience as an expeditor, server, or related role.
- Ability to perform in a high-pressure, high volume and fast service establishment.
- Maintain a high standard for detail in every aspect of your role.
- Strong communication skills to effectively collaborate with the team.
- Ability to work collaboratively as part of a dynamic team.
- Think clearly, act quickly, and maintain concentration during intense situations.
Server in chicago at Unknown Company
- Typical pay
- $49,920–$49,920
For context, most servers earn between $49,920–$49,920 a year according to Bureau of Labor Statistics wage data. What this particular role pays is set by the employer — check the description above.
This position is listed as full time and onsite.