Café Bar JF is a new restaurant in Williamsburg, Brooklyn, centered on seasonal cooking and a modern interpretation of South American tavern culture through a New York lens. The restaurant offers a focused à la carte menu, a thoughtful wine program, and a concise cocktail list, with an emphasis on product quality, strong technique, and warm, attentive hospitality.
Chef Francisco Castillo , formerly of Central (Lima) , Boragó (Santiago) , and Amelia (San Sebastián) , and Llama San (NYC) has teamed up with Juan Correa (Papa San, Llama Inn, Llama San) in an homage to their South American childhoods.
Position: Captain
Captains are an essential to the guest experience. They are responsible for creating positive guest interactions and cultivating an exceptional dining experience.
Requirements
- Minimum 2 years of Michelin-level or equivalent experience
Must have weekend availability - Strong fundamentals and wine knowledge
- Clean, organized work habits and attention to detail
- Ability to work efficiently in a fast-paced, high-volume service
- Strong communication skills and a collaborative mindset
Benefits
Health Insurance
Dental Insurance
Vision Insurance
Paid Time Off
401(k)
Commuter Benefits
Dining Discounts
Daily staff meal
What We Offer
Mentorship and skill development
Exposure to seasonal, market-driven cooking
High standards informed by fine dining experience
Opportunities for growth as the restaurant evolves
Regular team tastings and product education
A respectful, collaborative team culture