Yoshida Omakase is an intimate, counter-style dining experience rooted in traditional Edo-style sushi and guided by a quiet pursuit of excellence. Each evening is a composed progression of 18 courses, where precision, restraint, and timing define both the cuisine and the service.
We are seeking a server who approaches hospitality as a craft.
This role is not built around volume or routine service. It requires awareness, discipline, and the ability to read a room with subtlety. Our guests are seated within arm’s reach. Every movement, every word, and every moment of restraint matters.
What defines success in this role
You understand when to engage and when to step back
You move with intention rather than urgency
You anticipate needs without making them visible
You value consistency over personality-driven service
You take pride in details that often go unnoticed
Responsibilities
Guide guests through the omakase experience with clarity and composure
Maintain a strong command of menu progression, ingredients, and beverage pairings
Execute service with precision in timing, language, and positioning
Support Chef and team in maintaining a cohesive, uninterrupted flow of service
Uphold a refined, composed dining environment at all times
Qualifications
Prior experience in fine dining or tasting menu environments preferred
Strong interest in Japanese cuisine, sake, and hospitality at a high level
Ability to operate in a quiet, detail-driven setting
Professional presence and disciplined communication style
Reliability, humility, and a willingness to refine your craft daily
Compensation & Structure
Competitive hourly + tips
Small team, highly focused environment
Opportunity to develop within a Michelin-minded program
This is a role for someone who finds fulfillment in precision, in subtlety, and in taking care of others without needing recognition. More detail about Yoshida Omakase, please visit
We are seeking a server who approaches hospitality as a craft.
This role is not built around volume or routine service. It requires awareness, discipline, and the ability to read a room with subtlety. Our guests are seated within arm’s reach. Every movement, every word, and every moment of restraint matters.
What defines success in this role
You understand when to engage and when to step back
You move with intention rather than urgency
You anticipate needs without making them visible
You value consistency over personality-driven service
You take pride in details that often go unnoticed
Responsibilities
Guide guests through the omakase experience with clarity and composure
Maintain a strong command of menu progression, ingredients, and beverage pairings
Execute service with precision in timing, language, and positioning
Support Chef and team in maintaining a cohesive, uninterrupted flow of service
Uphold a refined, composed dining environment at all times
Qualifications
Prior experience in fine dining or tasting menu environments preferred
Strong interest in Japanese cuisine, sake, and hospitality at a high level
Ability to operate in a quiet, detail-driven setting
Professional presence and disciplined communication style
Reliability, humility, and a willingness to refine your craft daily
Compensation & Structure
Competitive hourly + tips
Small team, highly focused environment
Opportunity to develop within a Michelin-minded program
This is a role for someone who finds fulfillment in precision, in subtlety, and in taking care of others without needing recognition. More detail about Yoshida Omakase, please visit