Server

Job TitleJob Functions:Live and embrace American Social Vision and Core ValuesReport to work on time and prepared for the shiftFollow all image and appearance standardsHave a positive attitude and provide the best service possiblePromptly and courteously greet guestsGuide guests through beverage and food ordering process, while making specific suggestionsHave the ability to confidently describe and sell all items on the food and beverage menusDeliver beverages and food efficiently and maintain engagement to ensure a positive experienceClose guest experience by collecting payment and inviting backClean and prepare tables for new guestsSupport restaurant maintenance by stocking supplies and keeping a clean and organized environmentPractice teamwork during all shifts and support both FOH and BOH prioritiesWork cohesively with all Team MembersBe flexible to assist in other departments as requestedWork well under pressureFollow the direction of the Managers on dutySupport and follow all Marketing initiativesQualifications:Minimum of 18 years of age to serve liquorAbility to work late night shifts, potentially to between 12 AM – 3 AMWorks assigned scheduled shiftsAlcohol Awareness Certification (i.e Serv Save, TIPs, etc) requiredFood handling certificate a plusFluent in English; able to speak, read, writeAbility to perform job functions with attention to detail, speed and accuracyAbility to transport items up to 30 poundsRemain in stationary position for up to 4 hours throughout work shiftSatisfactorily communicate with guests, management and co-workers to their understanding