Join Our Team!
From the team behind Libertine, Capitaine and Chateau Royale
We're looking for energetic, hospitality-driven Server Assistants & Food Runners to join our upscale casual restaurant. If you're passionate about hospitality, enjoy working as part of a team, and thrive in a fast-paced environment, we'd love to meet you.
What You'll Do- Support servers in delivering exceptional service to every guest.
- Run food from the kitchen to the dining room quickly, accurately, and professionally.
- Assist with setting, clearing, and resetting tables throughout service.
- Ensure guests receive the correct dishes and a polished dining experience.
- Communicate closely with servers, kitchen staff, and management.
- Maintain a clean, organized, and welcoming dining room.
- Anticipate the needs of guests and service staff.
- Help maintain smooth and efficient restaurant operations during high-volume service.
- Previous restaurant or hospitality experience preferred, but not required.
- Positive attitude and strong communication skills.
- Ability to work quickly and efficiently in a fast-paced environment.
- Strong attention to detail and a sense of urgency.
- Team-oriented with a strong work ethic.
- Ability to remain calm and professional during busy service.
- Nights, weekends, and holiday availability.
- Competitive hourly wage plus tips.
- Flexible scheduling.
- Growth opportunities within our restaurant.
- Supportive, team-focused work environment.
- Employee dining discounts.
- Opportunity to grow within our restaurant group.
If you're dependable, hardworking, and take pride in providing outstanding hospitality, we encourage you to apply!
More detail about Floradora part of Capitaine & Floradora, please visitServer Assistant in new york at Unknown Company
- Typical pay
- $49,920–$49,920
For context, most servers earn between $49,920–$49,920 a year according to Bureau of Labor Statistics wage data. What this particular role pays is set by the employer — check the description above.
This position is listed as full time and onsite.