As a Senior Sous Chef at Marriott in our Food & Beverage Operations, you will lead daily kitchen execution, supporting the Executive Chef across restaurant, bar, and banquet outlets. You’ll oversee menu implementation, food quality, and presentation while managing inventory, cost controls, and staffing. You will train, schedule, and coach a diverse culinary team, ensuring compliance with Marriott and local food safety standards.
In Marriott’s people-first culture, you’ll collaborate with leaders to deliver memorable dining experiences and develop your career within a global hospitality brand.
Senior Sous Chef in santa clara at Unknown Company
This position is listed as full time and onsite.