A leading hospitality company in Boston is seeking a Sous Chef to oversee food preparation and kitchen operations. The ideal candidate has a culinary degree and at least 4 years of experience in a hotel environment. Responsibilities include supervising kitchen staff, ensuring quality food service, and maintaining sanitation standards. This full-time role offers a competitive salary and opportunities for growth within the company.
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Senior Sous Chef – High-End Restaurant Leadership in boston at Unknown Company
This position is listed as full time and onsite.