Wolfgang Puck Catering in California seeks a Senior Sous Chef, Commissary Operations, to lead culinary production for a corporate dining account and special events within a centralized commissary. You will partner with the Executive Chef and account-level teams to drive food quality, consistency, and efficiency at scale, mentoring staff and ensuring safety, cost control, and on-time delivery.
This role emphasizes culinary excellence, mentorship, and the ability to manage high-volume production
#J-18808-LjbffrSenior Sous Chef: Commissary Operations Lead in mountain view at Unknown Company
This position is listed as full time and onsite.