A leading hospitality company is looking for a Sous Chef to oversee food preparation and ensure high-quality standards. The ideal candidate will have an Associate's degree and experience in kitchen management. Responsibilities include training kitchen staff, maintaining sanitation standards, and assisting in budgeting. Located in Pleasanton, California, this position offers a great opportunity to grow in the culinary field while providing excellent service to members.
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Senior Sous Chef - Club Kitchen Leadership in pleasanton at Unknown Company
This position is listed as full time and onsite.