Papa John’s is seeking a General Manager to lead all functions of a Papa John’s restaurant, driving profitability and guest satisfaction. You will oversee daily operations, staffing, training, and execution of company policies while managing inventory, costs, and safety standards to achieve budgeted goals.
The role requires prior restaurant management experience, a high school diploma, and relevant certifications; strong leadership, communication, and analytical skills are essential to succeed
#J-18808-Ljbffr