King's Fish House is seeking a Senior Restaurant Manager to lead front-of-house operations and partner with the kitchen to deliver exceptional hospitality. You will supervise daily service, coach crew, and drive quality and consistency across all guest touchpoints.
The role requires managing financials, scheduling, and inventory forecasting, with strong leadership expectations and a path toward senior operations leadership within the King's Seafood Company.
#J-18808-LjbffrSenior Restaurant Manager: Lead Guest Experience & Ops in corona at Unknown Company
- Typical pay
- $60,000–$77,500
For context, most restaurant managers earn between $60,000–$77,500 a year according to Bureau of Labor Statistics wage data. What this particular role pays is set by the employer — check the description above.
This position is listed as full time and onsite.