Responsibilities
- Subject Matter Expert and Lead for: FSP, FDP and HACCP
- Risk Analysis, Management and Mitigation
- Root Cause Analysis and addressing deviations and non-conformances
- Internal and external audit lead for the Madison site
- Working knowledge and experience with FSSC 22000 or other GFSI-recognized scheme (e.g., SQF, BRC) and FSMA Preventive Controls, GMPs
- Primary liaison between operational and quality teams ensuring cGMP compliance, appropriate hygienic design, sanitation effectiveness, allergen control, environmental monitoring
- Serves as mentor for less senior QA specialists
Qualifications
- Minimum bachelor’s degree or equivalent in food science, microbiology, dairy science, biotechnology, engineering or related field.
- Minimum of 10 years relevant experience in regulated environments in the food industry such as dairy and dietary supplements.
- Previously responsible for authoring and maintaining FSP, FDP, HACCP, Risk Management
- Expert understanding of the principles of food microbiology, chemistry and engineering
- Certified as a Preventive Controls Qualified Individual (PCQI) for human food
Senior Quality & Food Safety Site Program Leader in madison at Unknown Company
This position is listed as full time and onsite.