Ovation seeks an Executive Chef to lead culinary operations across independent living, assisted living, and memory care communities at Ovation Sienna Hills in Utah. You will design menus, manage staff and budgets, and ensure regulatory compliance to deliver nutritious, engaging dining experiences.
The role emphasizes therapeutic diets, staff training, high food-safety standards, and collaboration with residents to tailor menus. A culinary degree and ServSafe certification are preferred.
#J-18808-LjbffrSenior Living Executive Chef: Elevate Menus & Resident Dining in wa at Unknown Company
This position is listed as full time and onsite.