Senior Living Dining Services Leader

Brookdale Senior Living is seeking a Dining Services Manager for their community in Virginia to oversee culinary operations and ensure quality dining experiences for residents. Candidates should possess extensive knowledge in food safety and management, and bring 2-4 years of experience in kitchen operations.

Responsibilities include planning menus, managing food costs, and training staff. A high school diploma is required, along with a current ServSafe Certification. The position offers a full-time schedule with competitive hourly wages ranging from $19.77 to $24.72.