Cedarhurst of Springfield is seeking a Dining Services Director to lead the community's dining program, ensuring nutritious meals and exceptional hospitality. You will develop the dining team, oversee kitchen and dining operations, manage budgets, and collaborate with vendors, leadership, and regional dining leadership to maintain safety and quality.
The role requires an associate degree with culinary training or 3–5 years of culinary experience, licensure, and food service certifications.
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This position is listed as full time and onsite.