Basic American Foods seeks a QA Manager to lead Safe, Quality, and Food safety at the manufacturing site. You will oversee laboratory policies, ensure Good Laboratory Practices, and train technicians for accurate testing across QA labs.
The role requires a Bachelor’s degree with 5–7 years of related experience, HACCP and SQF certifications, and strong leadership in GMP environments. The position is on-site at the facility and involves coordinating with Operations to optimize quality and reduce
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This position is listed as full time and onsite.