Senior F&B Operations Lead — Events & Guest Experience

Levy Restaurants is seeking a Food & Beverage Operations Lead for Spring Training facilities in the United States. This hourly, senior role supports Supervisors and frontline team members to ensure exceptional guest experiences and Levy standards are met.

You will lead daily operations across concessions, clubs, suites, catering and restaurants, ensure readiness around events, and coach staff to maintain service excellence. Competitive pay and benefits are provided.