Morrison Healthcare is seeking a Senior Executive Chef to lead culinary operations in Charleston, SC. Responsibilities include menu development, inventory, purchasing, food cost controls and staff management.
This role offers a salary of $90,000 to $95,000 with relocation assistance. You will direct culinary standards across retail, dining and catering, and mentor local culinary teams while upholding quality and safety.
#J-18808-LjbffrSenior Executive Chef - Menu Vision & Team Leadership in fort myers at Unknown Company
This position is listed as full time and onsite.