Morrison Healthcare in Charleston, SC is seeking a Senior Executive Chef to lead culinary operations across retail, board meals, dining and catering. You will develop menus, manage inventory and purchasing, control food costs and supervise the local culinary team.
The role requires strong leadership, a culinary degree preferred, and experience managing catering events; ServSafe certification and proficiency with MS Office are a plus.
#J-18808-LjbffrSenior Executive Chef — Menu Innovation & Team Leadership in fayetteville at Unknown Company
This position is listed as full time and onsite.