Aramark in Greenville, North Carolina, is seeking a Senior Executive Chef responsible for supervising kitchen personnel and coordinating culinary activities. Your duties will include training staff, managing vendor relationships, and ensuring food quality and safety standards.
Ideal candidates will have a Culinary Certification and experience in menu development and cost management. Strong leadership skills in a diverse environment are essential. Join us to elevate culinary experiences!
#J-18808-LjbffrSenior Executive Chef: Lead Kitchen Team & Menu Innovation in greenville at Unknown Company
This position is listed as full time and onsite.