Compass Healthcare in Orlando, FL is seeking a Senior Executive Chef to lead high-volume culinary operations in a healthcare setting. This role involves overseeing all culinary functions, managing a team, and ensuring adherence to safety and sanitation standards.
The ideal candidate should possess a culinary degree and have three to five years of culinary management experience, particularly in high-volume production and catering. Competitive benefits include medical, dental, and vision coverage.
#J-18808-LjbffrSenior Executive Chef: High-Volume Healthcare Dining (Orlando) in charleston at Unknown Company
This position is listed as full time and onsite.