Compass Healthcare is seeking a Senior Executive Chef to lead high-volume culinary operations in Orlando, FL. The role involves managing a team and overseeing all culinary functions for a dining account while ensuring compliance with safety standards.
The ideal candidate will have a culinary degree and three to five years of culinary management experience, particularly in high-volume production and catering. Benefits include medical coverage, retirement plans, and flexible time off.
#J-18808-LjbffrSenior Executive Chef: High-Volume Healthcare Dining (Orlando) in boca raton at Unknown Company
This position is listed as full time and onsite.