As the Sr. Executive Chef at Morrison Healthcare, you will lead culinary operations for a large hospital, overseeing daily production of patient meals and retail dining across two kitchens, with a team of about 50 associates.
You will drive food quality, safety, cost controls, and staff development in a high‑volume healthcare setting, partnering with clinical and operations leaders to deliver excellent patient and guest experiences.
#J-18808-LjbffrSenior Executive Chef — High-Volume Healthcare Dining Leader in hartford at Unknown Company
This position is listed as full time and onsite.