Morrison Healthcare in Orlando, FL seeks a Senior Executive Chef to lead high-volume culinary operations in a healthcare setting, oversee all dining account culinary functions, manage a team of associates, and ensure safety and sanitation standards.
Responsibilities include cost controls, menu planning, inventory purchasing, and rolling out new culinary programs in collaboration with marketing and culinary teams.
#J-18808-LjbffrSenior Executive Chef | High-Volume Healthcare Dining in atlanta at Unknown Company
This position is listed as full time and onsite.