The Senior Executive Chef is responsible for directly supervising kitchen personnel. This role will supervise and coordinate all related culinary activities.
Job Responsibilities
- Train and lead kitchen personnel.
- Develop relationships with all current and new vendors.
- Estimate food consumption and requisition or purchase of food.
- Select and develop recipes as well as standardize production recipes to ensure consistent quality.
- Establish presentation techniques and quality standards.
- Plan and price menus.
- Ensure accurate safety and sanitation in the kitchen including logs and procedures.
- You may cook selected items, no more than 20% of the time.
- You may coordinate special catering events and may also offer culinary instruction and/or demonstrate culinary techniques.
- Directly supervises kitchen personnel with responsibility for hiring, mentoring, performance reviews and initiating pay increases.
Qualifications
- RequiresaCulinary Certification.
- Theabilitytoleadinadiverseenvironmentwitha focusonclientandcustomerservicesisessentialtosuccessin this role.
- Previousexperiencewithcontrollingfood&laborcost,demonstrationcooking,menudevelopmentandpricingand development of culinary team preferred.
- Proficient with technology and ability to navigate systemsup to and including Microsoft Office, Production Systems, Inventory.
Education
Nearest Major Market: Raleigh
Nearest Secondary Market: Rocky Mount
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