Parkhurst Dining in Waterville, Maine, seeks a Senior Executive Chef to lead culinary operations for an account over $10M. The role includes managing a team, developing menus, ensuring customer satisfaction, and maintaining budgetary controls. Candidates should have over 15 years of culinary experience with at least 10 years in a leadership role. Benefits include a free meal per shift, a discount on food purchases, and eligibility for 401k and health plans. Join Parkhurst Dining for a fulfilling culinary journey!
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Senior Executive Chef: Campus Dining Leader & Cost Controls in waterville at Unknown Company
This position is listed as full time and onsite.