University of Maryland, College Park is seeking a Senior Executive Chef to provide strategic culinary leadership across multiple dining venues. You will oversee food quality, menu innovation, and sustainability initiatives while mentoring Executive Chefs and culinary managers.
The role requires collaboration with nutrition and sustainability teams to advance allergen management and local sourcing programs. We value extensive experience in high-volume food service operations, staff supervision,
#J-18808-LjbffrSenior Executive Chef — Campus Dining & Sustainability in college park at Unknown Company
This position is listed as full time and onsite.