St. Patrick's Manor in Framingham, MA is seeking a Dietary Supervisor to join our 303-bed skilled nursing facility.
You will oversee the menu system, tray line, and dietary aides, working with the Food Service Director to ensure safe, nutritious meals for residents. A high school diploma, food service experience (healthcare preferred), knowledge of therapeutic diets, and ServSafe certification are preferred.
#J-18808-LjbffrSenior Dietary Supervisor - Skilled Nursing Kitchen Lead in northern at Unknown Company
This position is listed as full time and onsite.